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Archive for the ‘Tomatoes’ Category


Nan’s Garden Tip #101: Mulching Vegetable Gardens

Thursday, July 22nd, 2010

Want to make your vegetable garden more waterwise?  Here are two suggestions:

  • Switch to drip irrigation

Most vegetables dislike having wet leaves. In fact, wet leaves often become mildewed leaves.  Drip irrigation is far more efficient than overhead spray and it keeps leaves dry and mildew free.

  • Mulch with a three-inch thick layer of home-made compost.  If  you don’t have enough compost, use seedless straw.
  • Straw is the perfect vegetable mulch. It is lightweight, but keeps weeds down and soil moist

    Straw is the perfect vegetable mulch. It is lightweight, keeps weeds down and soil moist

Wood based mulches, stone and gravel mulches are fine for ornamental plants, but in the vegetable garden, home made compost and seedless straw are better choices.  Both insulate the soil from water loss and both are light enough for seeds to push through.

Zinnia seedlings poke up through the straw

Zinnia seedlings poke up through the straw

If you opt for straw, be sure you don‘t get hay or alfalfa or anything  that has lots of seeds.  Why?  Years ago, I mulched with straw and grew a lovely bed of wheat…. instead of tomatoes!

If you can get old straw, that’s even better.  As straw ages, the  fibers start breaking down and residual seeds begin to rot.   That’s a good thing.

And, old straw can’t be sold for animal bedding, so feed stores (the best places to get straw) often regard them as waste.  In fact, they may even give you the straw for free!

If you don’t have room to store an entire bale of straw, ask for a “flake.”  A flakes is simply a section of a bale.

This bale of straw will last me two or three seasons

This bale of straw will last me two or three seasons


Start Your Own Edible Vegetable and Herb Garden from Seeds

Sunday, March 29th, 2009

When I was speaking at the San Francisco Flower Show a few weeks ago, I  was asked to be on View From the Bay, an afternoon talk/variety show on the ABC TV affiliate in the bay area.

I did a segment with correspondent Lisa Quinn (who is a hoot) where I demonstrated how to start an edible vegetable and herb garden from seeds.   It was great fun!  Take a look.